Enchiladas are good but a little variety helps. Here is how to make chicken, steak, and cheese enchiladas all at the same time. Oh, did I forget pork?
My son spent 2 years in Peru and likes enchiladas. As I say in the article, I made too many last night for a party and had enough left to feed an army. My son with his 13 kids is such an army.
He called me today and said that he had a steak and a chicken enchilada and that they were very good indeed.
He said the kids, who cook a lot, wanted the recipe.
I knew that would happen so I wrote the article this morning. It was approved by ezinearticles.com a bit faster than usual so I was able to just send the kids to tjbooks.com where there is a feed of titles and abstracts at the bottom of the page. One click and the kids have the recipe.
If your mouth is now watering, click on the link below:
http://EzineArticles.com/?id=522958
This Blog is for writers and readers. We writers are always looking for article ideas. Let's share our thoughts and brag about our articles.
Wednesday, April 11, 2007
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About Me
- John T. Jones, Ph.D.
- Retired R & D Executive, College Professor, Magazine Editor, novelist. Now mainly a writer and Internet Marketer/Trainer.
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